Unusual set of dishes, vision and show of the chef - Grzegorz Bucki. The experiences that we offer during the tasting dinner remain in your memory for a long time. The craftsmanship, skills and ingenuity of chefs closed in the form of a dozen or so plates. Innovative dishes that consist of ancient culinary traditions and the latest cooking techniques. Seasonal products, carefully selected combinations of flavors will make the ceremonial tasting a unique experience that will remain in your memory long after the evening at Amarylis.
Antonius Siberian 5 - stars / Blinis / Crème fraîche
30g360 PLN
50g560 PLN
Antonius Oscietra 5 - stars / Blinis / Crème fraîche
30g390 PLN
50g590 PLN
Oyster / Antonius Caviar
49 PLN
Oyster / Mignonette Sauce
25 PLN
A'la Carte Menu
STARTERS
TUNA / SAMPHIRE / YUZU
69 PLN
QUAIL / RED CABBAGE / GINGERBREAD
69 PLN
BEEF / PORCINI / EGG YOLK
69 PLN
SOUPS
BOUILLABAISSE
49 PLN
MAIN COURSES
HALIBUT / MUSSELS / POLISH SPARKLING WINE
139 PLN
ROAST BEEF / CELERY / TRUFFLE
139 PLN
PORK PLUMA IBERICO CUT / RADICCHIO / RYE
129 PLN
BEEF TENDERLOIN / SWEET POTATO / PICKLES
139 PLN
DESSERTS
BANANA / CHESTNUT / SEA BUCKTHORN
39 PLN
MANGO / PASSION FRUIT / COCONUT
35 PLN
CARAMEL CHOCOLATE / PEANUTS / COFFEE
35 PLN
ADDS
AGNOLOTTI / STURGEON / JERUSALEM ARTICHOKE
59 PLN
CABBAGE / SMOKED CHEESE / ONION
49 PLN
LENTILS / KALE / MUSHROOMS
49 PLN
CROQUETAS WITH PORK CHEEK / JAMÓN SERRANO GRAN RESERVA / CHIPOTLE MAYO
45 PLN
CHEESE & CHARCUTERIE BOARD
105 PLN
Additional information
The a'la carte menu is served from Monday to Thursday from 4:00 pm. We accept the last reservations at 9:30 pm.
The tasting menu is served from Monday to Saturday, for the whole table from 4:00 pm. till 8:00 pm. The restaurant is closed on Sunday.
When making a reservation, please inform us about any food allergies.
We kindly inform you that a service charge of 10% of the bill is added to the table.
See you in Amarylis!
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