Unusual set of dishes, vision and show of the chef - Grzegorz Bucki. The experiences that we offer during the tasting dinner remain in your memory for a long time. The craftsmanship, skills and ingenuity of chefs closed in the form of a dozen or so plates. Innovative dishes that consist of ancient culinary traditions and the latest cooking techniques. Seasonal products, carefully selected combinations of flavors will make the ceremonial tasting a unique experience that will remain in your memory long after the evening at Amarylis.
Category
B L O S S O M
Blossom (Full Menu)
BREAD
AMUSE-BOUCHE
Cornette / Croquetas / Blue Cheese
PUMPKIN / GORGONZOLA / PEAR
GUINEA FOWL / POLENTA / GRAPE
ATLANTIC COD / CARROT / CRAYFISH
LAMB / SHALLOT / PORT
BEEF SHOULDER / POTATO / SAUERKRAUT
APPLE / ZABAGLIONE
PORCINI / BLACKBERRY / ROSEMARY
PETIT FOURS
Chocloate / Tonka
Cranberry / Triple Sec
Vanilla / Chokeberry
Menu450 PLN
Wine Pairing390 PLN
Selected Pairing690 PLN
Alcohol-Free Pairing260 PLN
E S S E N C E
Essence (Short Menu)
BREAD
AMUSE-BOUCHE
Cornette / Croquetas / Blue Cheese
PUMPKIN / GORGONZOLA / PEAR
ATLANCTIC COD / CARROT / CRAYFISH
BEEF SHOULDER / POTATO / SAUERKRAUT
APPLE / ZABAGLIONE
PORCINI / BLACKBERRY / ROSEMARY
PETIT FOURS
Chocolate / Tonka
Cranberry / Triple Sec
Vanilla / Chokeberry
Menu390 PLN
Wine pairing290 PLN
Selected Pairing490 PLN
Alcohol-Free Pairing190 PLN
Menu Caviar
Antonius Siberian 5 - stars / Blinis / Crème fraîche
30g360 PLN
50g560 PLN
Antonius Oscietra 5 - stars / Blinis / Crème fraîche
30g390 PLN
50g590 PLN
A'la Carte Menu
STARTERS
PUMPKIN / GORGONZOLA / PEAR
59 PLN
GUINEA FOWL / POLENTA / GRAPE
69 PLN
BEEF / PORCINI / EGG YOLK
69 PLN
SOUPS
BOUILLABAISSE
49 PLN
MAIN COURSES
ATLANTIC COD / CARROT / CRAYFISH
139 PLN
LAMB / SHALLOT / PORTO
139 PLN
BEEF SHOULDER / POTATO / SAUERKRAUT
129 PLN
BEEF TENDERLOIN / BLACK SALSIFY / PORCINI
139 PLN
DESSERTS
PORCINI / BLACKBERRY / ROSEMARY
39 PLN
MANGO / PASSION FRUIT / COCONUT
35 PLN
CARAMEL CHOCOLATE / PEANUTS / COFFEE
35 PLN
ADDS
AGNOLOTTI / LEAK / PARSNIP
49 PLN
POTATO DUMPLINGS / BRUSSELS SPROUT / LOVAGE
49 PLN
JERUSALEM ARTICHOKE / SUNFLOWER / BÉARNAISE
49 PLN
CROQUETAS WITH VEAL CHEEK / JAMÓN SERRANO GRAN RESERVA / CHIPOTLE PEPPER
45 PLN
CHEESE & CHARCUTERIE BOARD
105 PLN
Additional information
The a'la carte menu is served from Monday to Thursday from 4:00 pm. We accept the last reservations at 9:30 pm.
The tasting menu is served from Monday to Saturday, for the whole table from 4:00 pm. till 8:00 pm. The restaurant is closed on Sunday.
When making a reservation, please inform us about any food allergies.
We kindly inform you that a service charge of 10% of the bill is added to the table.
See you in Amarylis!
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