Menu

Tasting menu

FINE DINING EXPERIENCE

Unusual set of dishes, vision and show of the chef - Grzegorz Bucki. The experiences that we offer during the tasting dinner remain in your memory for a long time. The craftsmanship, skills and ingenuity of chefs closed in the form of a dozen or so plates. Innovative dishes that consist of ancient culinary traditions and the latest cooking techniques. Seasonal products, carefully selected combinations of flavors will make the ceremonial tasting a unique experience that will remain in your memory long after the evening at Amarylis.

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Tasting menu

6 course tasting menu

Amuse bouche

Regional trout / bryndza cheese / celery

Veal sweetbread / mandarin / apple

Intermezzo

Halibut / crayfish / parsnip

Venison / pecorino / truffle

Pork cheeks / cavolo nero cabbage / gingerbread

Pre deser

Chocolate / bloody orange / vanilia

Petit fours

4 course tasting menu

Amuse bouche

Regional trout / bryndza cheese / celery

Intermezzo

Halibut / crayfish / parsnip

Venison / pecorino / truffle

Pre deser

Chocolate / bloody orange / vanilia

Petit fours

Menu Caviar

A'la Carte Menu

STARTERS

SOUPS

MAIN COURSES

DESSERTS

ADDS

Additional information

The a'la carte menu is served from Monday to Thursday from 4:00 pm. We accept the last reservations at 9:30 pm.

The tasting menu is served from Monday to Saturday, for the whole table from 4:00 pm. till 8:00 pm. The restaurant is closed on Sunday.

When making a reservation, please inform us about any food allergies.

We kindly inform you that a service charge of 10% of the bill is added to the table.

See you in Amarylis!

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