Conference menu
Conference menu
UNIQUE EVENT, EXCEPTIONAL FOOD
Excellent coffee breaks with a buffet of delicous snacks, tasty lunches and exquisite dinners composed by the Amarylis Restaurant's Chef, definitely enrich any meeting organised at Queen Boutique Hotel.
Category
Coffee break
Lunch served 3-courses menu
Lunch served 4-courses menu
Hot Buffet
Coffee break
Lunch served 3-courses menu
Lunch served 4-courses menu
Hot Buffet
Contact
Coffee break
Freshly brewed coffee and tea (milk, lemon, sugar included)
200 ml/os.
Still and carbonated mineral water
250 ml/os.
Selection of fruit juices
250 ml/os
⠀
Sweet snacks
Croissants
2 szt./os.
Sweet snacks
Crunchy cookies
50g/os.
Sweet snacks
Homemade cakes
2 szt./os.
Sweet snacks
Danish pastries (with pudding and fruit or nut mousse)
2 szt./os.
Sweet snacks
Oatmeal cookies
2 szt./os.
Sweet snacks
Fruit mousse
1 szt./os.
Sweet snacks
Chocolate muffin
1 szt./os.
Sweet snacks
Panna cotta
1 szt./os.
Sweet snacks
Chocolate coconut balls
2 szt./os.
Sweet snacks
Puffs with vanilia filling
2 szt./os.
Sweet snacks
Peeled fruits
150g/os.
Sweet snacks
Fruit salad
1 porcja/os.
⠀
Salty snacks
Crunchy vegetable sticks
150g/os.
Salty snacks
Tartines with flavoured pastes, ham, cheese, salmon and vegetables
2 szt./os.
Salty snacks
Buns with ham, cheese and crunchy vegetables
2 szt./os.
Salty snacks
Roasted beetroot salad with pomegranate and fresh coriander
1 porcja/os.
Salty snacks
French pastries with cherry tomatoes and mustard
2 szt./os.
Salty snacks
Broccoli salad with feta cheese and cocktail tomatoes
1 porcja/os.
Salty snacks
Fresh vegetable salad with dressing
1 porcja/os.
Salty snacks
Pumpernickel with salmon and Philadelphia cheese
2 szt./os.
Lunch served 3-courses menu
The menu includes fresh water, bread and butter
Soup
- Onion consommé with bacon chips
- Beetroot cream
- Red lentil cream
- Cauliflower cream with walnuts
- Roasted pepper cream with croutons
- Potato cream with curry
- Beef broth
- Fish soup
Main course
- Chicken fillet in Parma ham with sun-dried tomatoes, polenta, confit carrots
- Tukey fillet in sage sauce, potato cream, boiled vegetables
- Beef in dark sauce, pearl barley, roasted beetroots salad
- Battered cod in lemon sauce, rice with vegetables, herb pesto
- Spinach pancakes with vegetables
- Rigatoni pasta in gorgonzola sauce
- Cabbage steak with potato dumplings, smoked onion purée
- Baked cauliflower with cauliflower purée, green peas, lemon oil
Dessert
- Chocolate cake with seasonal fruit
- Pear boiled in white wine with crunch
- Ginger cream
- Fresh fuit cream
- White chocolate mousse with spicy crunch
- Chocolate soufflé
Lunch served 4-courses menu
The menu inludes fresh water, bread and butter
Starters
- Young beetroots with regional cheese, red onion confiture, salad
- Salmon gravlax
- Liver pate with blackcurrant
- Traditional beef tartare
Soup
- Onion consommé with bacon chips
- Beetroot cream
- Pumpkin cream
- Mushroom cream
- Corn cream
- Roasted pepper cream with croutons
- Beef broth
Main course
- Chicken fillet in plum sauce, pearl barley with smoked plums, onion comfiture
- Beef cheek, fennel salad, horseradish and potato purée
- Veal tenderloin in blue cheese or mushroom sauce, roasted potatoes, green beans
- Halibut fillet with beurre blanc sauce, cauliflower, parsley purée, quinoa
- Risotto with seasonal mushrooms
- Seafood risotto
- Baked cauliflower with cauliflower purée, green peas, lemon oil
- Cabbage steak with potato dumplings, smoked onion purée
Dessert
- Crème brûlée
- Crispy tart with cream pâtissière
- Raspberry mousse with white chocolate
- Dark chocolate mousse with cherries
- White chocolate mousse with spicy crumble
- Red currant panna cotta
Hot Buffet
Min. 15 pax
The menu includes fresh water, bread and butter
Choose 1 option
Soup
- Guinea fowl consommé
- Onion consommé with bacon chips
- Red lentil cream
- Leek cream
- Roasted pepper cream
- Beef broth
Choose 1 option
Main course - meat
- Chicken fillet in Parma ham
- Turkey fillet in herb sauce
- Roasted veal in sage sauce
- Pork tenderloin in mushroom sauce
- Loin roulade with mushrooms
- Beef in dark sauce
Choose 1 option
Main course - fish
- Cod in batter
- Halibut fillet with julienne vegetables
- Pike-perch fillet in spinach
- Salmon in herbs
- Trout in eggplant and zucchini
- Fried prawns and calmari
Choose 1 option
Main course - vegetarian/vegan
- Gnocchi in mushroom sauce
- Lasagne with spinach and sundried tomatoes
- Rigatoni pasta in gorgonzola sauce
- Grilled zucchini
- Buckweath with mushrooms
- Spinach pancakes with vegetables
Choose 2 options
Side dishes
- Black bean with tomatoes
- Pearl barley
- Corn polenta
- Potato puree with horseradish
- Rice with vegetables
- Potato gratin
Choose 2 options
Vegetables and salads
- Green bean with cherry tomatoes
- Grilled vegetables
- Salad mix
- Caesar salad
- Carrot and parsley tagliatelle
- Vegetable casserole
Choose 2 options
Dessert
- Chocolate cake with seasonal fruit
- Crème brûlée
- Mint panna cotta with fruit
- Apple strudel
- Tart with white chocolate
Contact us
Do you have any questions? write to us
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